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Luncheon at Halliday’s
Sunday 26 October 2008
The aim of this meal is that it should be made from local ingredients.
Please click here.
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 Welcome to the official web site of the Bailliage de Solent of the Chaîne des Rôtisseurs, the international gastronomic society dedicated to bringing together both professional and non-professional members world-wide, who appreciate and share a mutual interest in cuisine, wine and fine dining.
As an amateur gastronome member, you can share fine dining experiences with fellow members, enjoy exceptional food and become knowledgeable about wine. You will be warmly welcomed at our establishments that display the Chaîne Blazon.
As a professional member, challenge the skills of your culinary and service staff as you demonstrate your expertise and creativity at events you host. Enjoy the patronage of knowledgeable gourmets and the camaraderie of your peers.
To learn more about the Chaîne des Rôtisseurs, the Bailliage de Solent and our varied programme of activities, we invite you to browse this web site.
If you would like to know how you can get involved with this group please contact me directly.
Jenny Handscombe
Bailli
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Photo Galleries
Past Events pages now have photo galleries where photos are available. Why not have a look?
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