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Three Horseshoes, Elsted

Game Supper

Three Horseshoes03

Wednesday 20 February 2008

Elsted, Nr. Midhurst, West Sussex

The Three Horseshoes is one of those increasingly rare places - a proper village pub, with a cosy rustic atmosphere complete with stone flagged floors, large open fireplace and antique furnishings.  Privately owned and run by Sue and Michael Newton for some 15 years, the emphasis is on creating a relaxed and informal centre of village life.  The Three Horseshoes is well known for its food and in particular its venison – locally stalked and hung by the landlord. A perfect place to enjoy fresh Sussex game on a cold winter’s evening.

The chef, Achim Klein, began his apprenticeship with the Savoy Hotel Group in 1978 and has since worked for Hilton International in both London, Strasbourg, the Grosvenor House Hotel and as far afield as Le Sport Hotel in St. Lucia.

 

First Course

Devilled Kidney
Potted Shrimps
or
Medley of Seasonal Game

Main Course

Fillet of Roast Venison with a Reduction of
Redcurrant Sauce
or
Fresh Locally Caught Fish of the Day

Served with Dauphinois Potatoes
and Seasonal Vegetables

Dessert

A Selection of Mini Desserts including:

Brulee
Lemon Posset
Chocolate Mousse
Strawberry Syllabub

Cheese Course

To include Stilton, a Somerset Soft Cheese,
English Goat’s Cheese

 

Fruit and Biscuits

 

Coffee

 

Sante de Chef