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P&O Cruises and Solent Bailliage
Special Summer Event aboard OCEANA
Saturday, 27th June 2009
Check In at 10:00
Click on the icon below to download a pdf file containing directions and maps
This very special lunch onboard the Oceana has been organised by our professional members at Carnival/P&O Cruises.
It will be a wonderful day and an opportunity to meet with friends, and to bring as many guests as you wish. The food and wines and general ambience are second to none. The Menu includes choices, and accompanying wines. Car parking is provided. Dress is jacket and tie with regalia.
Please note that your date of birth MUST be included on the booking form, and that all attendees MUST bring with them their passport or a new type driving licence carrying a photograph. Without these documents you will not be admitted to the ship.
The timings of the day are as follows:
10.00 Guests check in
10.15 Guest embarkation commences,
immediately followed by tour of the ship
11.15 Pre-lunch Drinks and Canapés
11.45 Guests are escorted to the Restaurant
12.00 Lunch
14.30 Guests disembark via crew gangway
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Canapés
Chef’s Selection
Kir Royale and Orange Juice
First Course
Smoked Romsey Trout Tartare
with horseradish cream and wholemeal soda bread
(V) Carpaccio of Beetroot
with creamed local goats cheese and golden raisins
Sauvignon Blanc, Oro de Castilla, Rueda, 2008
Second Course
(V) Cream of Celeriac Soup
with apple sauce and sesame salted crackers
Third Course
Carved Dry-aged Pepper Crusted Beef Tenderloin
with smoked garlic confit, Southampton watercress salad, sweet potato rosti and cabernet jus
Poached Halibut Supreme
with mussel and cherry tomato stew
(V) Roasted Shallot and Balsamic Syrup Tart Tatin
with thyme and lemon ice cream
Pinot Gris, Mariner, 2007
Chateau Larcise Ducasse, St Emillion, Grand Cru, 2001
Dessert
Banana Soufflé
with spicy chocolate surprise and crème fraiche
Cheese Plate
Hampshire Tunworth, Cornish Yarg and Cashel Blue
served with fruits, celery, biscuits and sticky date and walnut bread
Chateau du Levant, Sauternes, 2004
Taylor’s Quinta de Vargellas, 1998
Speciality Coffees, Teas and Infusions
White Chocolate Dipped Strawberries |
