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Grand Diner at West Stoke House,
West Stoke, Chichester, PO18 9BN
For a map, click here.
Wednesday, 25 June 2008
As you know, West Stoke House has been awarded a Michelin star. This is a wonderful achievement for Rowland and Mary Leech, who have been professional members of the Solent Bailliage since its inception, and for Darren Brown, the executive chef, who has recently been invited to meet the Queen at Buckingham Palace.
Rowland, Mary and Darren gave us an outstanding meal at the Elgar Evening, held at West Stoke House last June, which was thoroughly enjoyed by all those who attended.
Places for this event are limited to thirty, with Solent members and their guests having priority, so please book early. Rooms are also available - if you wish to stay overnight please contact West Stoke House directly.
Dress is black tie with regalia and the evening will begin at 7:15pm, with dinner being served at 8pm.
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RECEPTION
Claude Carré Blanc de Blancs 1er Cru NV
FIRST COURSE
Celeriac Velouté
golden raisin puree, hazel nut foam
SECOND COURSE
Seared South Coast Scallops
cauliflower puree, cauliflower frit, apple and pea shoot salad
Bain’s Way Sauvignon Blanc 2007,
Wamakersvallei, South Africa
SECOND COURSE
Assiette of Wallop’s Wood Gloucester Old Spot Pork
slow-cooked fillet, confit of belly, braised cheek, black pudding
creamed potato, spinach, sage beignet
Domaine Chêne Pinot Noir 2006, Bourgogne
DESSERT
Milk Chocolate Crunch
Pmilk sorbet, walnut nougatine, chocolate tuile
Coffee and Petit Fours
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