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36 On The Quay, 47 South Street, Emsworth,
Hampshire, PO10 7EG
01243 375592
Wednesday, 10th March 2010
19:15 for 19:30
The location is fabulous and “36” has enjoyed 13 continuous years of starred recognition by Michelin. A success which the owners, Ramon and Karen Farthing, have maintained by their dedication to perfecting the imaginative, delicious cuisine, superb service and comfortable ambience which is their hallmark. Those of us who have been able to enjoy regular visits to the restaurant always remark on the crisp linen and the beautifully presented tables which complement the outstanding culinary expertise of Ramon and his chefs.
The simple, but elegant menu created especially for this occasion is opposite, and is sensibly priced! Wines are not included in the dinner price, as we suggest that members may wish to choose their own wines to complement their dinner, their guests and pocket.
Dress for this event is informal (lounge suit) with Chaîne Ribbons/Badges optional please. Please indicate your main course choice when you book.
As ‘36’ does not enjoy the benefit of a large reception area, we are asking members and guests to arrive between 7.15 and 7.25 pm, to be seated for dinner service to commence at 7.30 pm.
Rooms are available if you wish - please visit their web site.
Please complete and return the booking form with payment to Andrew Crawford, VCA by not later than 5th March. We all hope to welcome you there.
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Starter
Rich Chicken Consommé
flavoured with thyme, baby vegetables, potato gnocci
Main Course
Fillet of Beef
with fondant potato, glazed baby onions, bluett mushrooms, pancetta crisps and artichoke cream
OR
Sea Bass
Gently pan-fried with crisp lime potato slices, a light tomato mousse, courgette ribbons and tender spinach leaves on a roasted shallot cream
Dessert
Classic Crêpes Suzette
with vanilla ice-cream
Coffee or Tea
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