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Millstream Hotel, Bosham

AGM and Luncheon at the Millstream Hotel,
Bosham, Chichester, West Sussex PO18 8HL.

For a map, click here.

Saturday 19 April 2008

This year our Annual General Meeting and Spring Luncheon was held at the Millstream Hotel, Bosham. Ideally located in the historic and picturesque sailing village of Bosham, the Millstream is a quintessentially English country hotel dating from 1701. It holds the ’Gold Award’ for outstanding levels of customer service and the restaurant has been awarded two Rosettes by the AA. The Hotel has been owned by the Wild family for over 31 years and is noted for their long serving staff including their dedicated General Manager Antony Wallace and Restaurant Manager Aris Tzonis.

The luncheon menu was prepared especially for us by their Head Chef James Fairchild-Dickson. James was trained in Hampshire, after starting at Selsdon Park Hotel, at 21 he became the youngest ever Sous Chef on the Cunard cruise liner Queen Elizabeth 2. As his career has advanced to Head Chef he has placed great emphasis on the quality, freshness and seasonal ingredients. His cuisine when re-launching The Old House Hotel in Wickham was awarded two Rosettes by the AA and his same high standards have secured the Millstream Restaurant two Rosettes for the second year.