CHAÎNE DES RÔTISSEURS

BAILLIAGE DE SOLENT 

MEMBERS’ BUSINESSES

The following links are provided to Solent members’ business web sites.  Any members wishing to have their business included should contact the Webmaster.

LINK

MEMBER

DESCRIPTION

Comme Ça Restaurant, Chichester

Michel and Jane Navet

A family owned restaurant offering the finest French cuisine, in a welcoming friendly atmosphere.

Darren Lunn

The leading Hampshire based event caterer delivering good food and the best possible service to our clients.

The Earl of March, Lavant

Giles Thompson

Set against the picturesque backdrop of Goodwood and the South Downs the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. We serve freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All to be enjoyed in the comfort of our refurbished interior with its sumptuous leather sofas and its open wood fire.

The Millstream Hotel & Restaurant, Bosham

Antony Wallace

Ideally located in the historic and picturesque sailing village of Bosham, the Millstream is a quintessentially English country hotel dating from 1701. It holds the ’Gold Award’ for outstanding levels of customer service and the restaurant has been awarded two Rosettes by the AA.

The Partridge Inn, Singleton

Giles Thompson

The Partridge Inn is a traditional 17th century pub on the Goodwood Estate in Singleton, near Chichester, West Sussex.  The aim is to make this lovely pub with all its character and great garden into a family-friendly one with an emphasis on local, regional, wild and healthy food with good, earthy dishes for the adults.  This is very much a local pub for locals in this lovely South Downs village, the beamed bars with their large log fires and old timber beams a real mecca for beer drinkers and those who just prefer a light bite.

Every Executive Chef across the fleet has been inducted into the Solent Bailliage of the Chaîne des Rôtisseurs to ensure that each ship in the fleet has a member of the society on board.

Rowland and Mary Leach

Opened five years ago as a “restaurant with rooms”, West Stoke House has received an impressive number awards for both its accommodation and its modern English cuisine, including a Michelin Star, 3 AA Rosettes and a Level 6 rating in the Good Food Guide.

Chris Wellman