
Solent Bailliage’s next event is a dinner at Millstream Hotel & Restaurant at Bosham. This family owned establishment is a great supporter of the Chaîne and Antony Wallace, the manager and professional member, is sure to make us very welcome. As you can see opposite, Head Chef Neil Hiskey has devised a great menu.
Dress will be jacket and tie with insignia and the event will start with a short reception at 7:20 pm followed by dinner at 7:50 pm. On the booking form you have the option to select a) a wine flight to accompany the food; b) one glass only or c) none. Your meal price includes the cocktails. We hope that this pricing structure will assist those not able to drink.
Please complete the attached booking form and send direct to Willie Wood (details shown on the booking form). Your early commitment will greatly assist planning. Double bedrooms with breakfast for two are available for this night at the discounted rate of £125 per room (usually £175.)