Diner Amicale at The Millstream, Bosham

Millstream

Friday 24th February 2012

7:20pm for 7:50pm.

Millstream Hotel & Restaurant, Bosham, Chichester, West Sussex PO18 8HL
Tel: 01243 573234

Jacket and Tie with Regalia

Solent Bailliage’s next event is a dinner at  Millstream Hotel & Restaurant at Bosham.  This family owned establishment is a great supporter of the Chaîne and Antony Wallace, the manager and professional member, is sure to make us very welcome.  As you can see opposite, Head Chef Neil Hiskey has devised a great menu.

Dress will be jacket and tie with insignia and the event will start with a short reception at 7:20 pm followed by dinner at 7:50 pm.  On the booking form you have the option to select a) a wine flight to accompany the food; b) one glass only or c) none. Your meal price includes the cocktails.  We hope that this pricing structure will assist those not able to drink.

Please complete the attached booking form and send direct to Willie Wood (details shown on the booking form).  Your early commitment will greatly assist planning. Double bedrooms with breakfast for two are available for this night at the discounted rate of £125 per room (usually £175.)

Menu

ARRIVAL

Cocktails and Canapés

AMUSE BOUCHE

Celeriac Soup

Apple foam, candied walnuts

FIRST COURSE

Smoked Haddock and Leek Open Ravioli

Quail egg, chive cream sauce

MAIN COURSE

Breast of Duck

Sweet potato & duck croquettes, Asian greens, star anise jus

CHEESE

Goodwood Mature and Molecomb Blue

Wafers, winter chutney

DESSERT

Star Anise Crème Brûlée

Vanilla poached pear, liquorice ice cream

COFFEE & TEA

With Petit Fours

WINES

Wickham Dry, Hampshire 2010
Rioja, Tinto, Mirador, Rioja 2009
Muscat de Beaumes-de-Venise, Beaumalric, Rhône 2009