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The next Solent Bailliage event will take place in the Autumn. Details will appear here when available.
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Welcome to the web site of the Bailliage de Solent of the Chaîne des Rôtisseurs, the international gastronomic society dedicated to bringing together both professional and non-professional members world-wide, who appreciate and share a mutual interest in cuisine, wine and fine dining.
As an amateur gastronome member, you can share fine dining experiences with fellow members, enjoy exceptional food and become knowledgeable about wine. You will be warmly welcomed at our establishments that display the Chaîne Blazon.
As a professional member, challenge the skills of your culinary and service staff as you demonstrate your expertise and creativity at events you host. Enjoy the patronage of knowledgeable gourmets and the camaraderie of your peers.
To learn more about the Chaîne des Rôtisseurs, the Bailliage de Solent and our varied programme of activities, we invite you to browse this web site.
If you would like to know how you can get involved with this group please contact me directly.
Jenny Elliott
Bailli
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Restaurant of the Year
Congratulations to Giles Thompson and all at The Earl of March for winning the Restaurant of the Year category at the Chichester Observer Business Awards. The picture shows Giles receiving his award from Fred Dineage, with Clint Fennell and Mathias Thumshrin looking on.
Also, congratulations to Janet and Sam Bakose of the Crab & Lobster for being Highly Commended in the same category.
2010 Events
The 2010 programme can be seen on the Events page.
Photo Galleries
Past Events pages now have photo galleries. Why not have a look?
If you have photos that you would like to submit to the web site, please send them to the Webmaster.
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